Michael Hsu Office of Architecture

Restaurants / Snap Kitchen

The Snap Kitchen restaurants are healthy, take-away food concept stores. Drawing from the honesty used in food ingredients, off-the-shelf materials such as raw southern yellow pine and polycarbonate panels are juxtaposed with bright, fun colors to create an organic, modern atmosphere. A green-dyed wood floor and custom pendant light fixtures speak to the brand design. To accommodate both retail and dining, the space utilizes a flexible open plan with a visible kitchen. Snap Kitchen was awarded a 2-Star Green Restaurant Certification by the Green Restaurant Association.

Ryann Ford